Garlic Chicken Stir Fry

Stir fried chicken and vegetables in garlic sauce. Chicken with green onion, fresh ginger, cabbage, bell pepper, sugar snap peas, sweet onions, flavored with a garlic, cornstarch, soy sauce, chicken broth, and sugar sauce.

Ingredients -

2 tablespoons Peanut Oil
6 cloves Garlic, minced
1 teaspoon grated Fresh Ginger
1 bunch Green Onions, chopped
1 teaspoon Coarse Salt
1 pound Boneless, Skinless, Chicken Breasts, cut into strips
2 Sweet Onions, thinly sliced
1 cup sliced Cabbage
1 Red Bell Pepper, thinly sliced
2 cups Sugar Snap Peas
1 cup Chicken Broth
2 tablespoons Soy Sauce
2 tablespoons White Sugar
2 tablespoons Cornstarch

Preparation:

1. Mix 1/2-cup broth, soy sauce, sugar and cornstarch in a small bowl. Set aside.

2. Add 2 cloves minced garlic, ginger root, green onions and salt to smoking hot peanut oil. Stir-fry 2 minutes, until green onion becomes translucent.

3. Add chicken and stir-fry 3 minutes.

4. Add remaining garlic, sweet onions, cabbage, bell pepper, peas, and ½ cup of the broth.

5. Stir corn starch mixture and add to wok. Stir-fry until chicken and vegetables are coated with thickened sauce.

6. Serve over hot rice.

Variations and Recipe Ideas:

Cooking Tip

Cabbage

You could substitute bok choy or Chinese cabbage here in place of regular green cabbage.

Cooking Tip

Chicken Broth

Substitute wate for the chicken broth, if necessary.